Wellcome to Tokyo
These are the delicacies and introductions you can eat in Tokyo
Japanese ramen is famous because it offers a wide variety of unique soup bases, such as tonkotsu, soy sauce, and miso. These soup bases have distinct flavors and textures, appealing to different tastes. The ingredients used in Japanese ramen, like pork, green onions, and seaweed, are also diverse, allowing for the creation of various flavorful combinations. Japanese ramen is considered a culinary masterpiece and attracts many tourists to Japan.
Japanese sushi is one of the most famous Japanese dishes in the world. The main ingredients of sushi are rice and sashimi. Sushi rice is made from special sushi rice mixed with vinegar and sugar. Sashimi usually uses fresh raw fish, such as tuna, tuna, eel, etc. In addition to sashimi, sushi may also be served with other ingredients, such as sea urchin, salmon roe, shrimp, etc.
Okonomiyaki, also known as assorted yaki or random yaki, is a Teppanyaki snack originating from Japan. The production method is to add water to wheat flour and stir to form a slurry, then add vegetables, meat, fish, shellfish and other ingredients, bake it on an iron plate to make pancakes, and finally add seasonings to eat.